This organic flavor oil works very well for the chocolatiers who are looking trying to add flavor to a chocolate coating. It will work with dark, milk, or white chocolate coatings. For best distribution of flavor, it's recommended that a small amount of organic flavor oil for chocolate be added to a small amount of 76 degree coconut oil.
A good starting usage for all of Nature's Flavors' organic flavor oils is approximately one-quarter teaspoon of flavor per pound of chocolate. If the flavor seems too strong, cut your usage in half.
Typically, you should not be able to taste the flavor three to five seconds after you have swallowed the chocolate. It should have a clean feeling and should go away quickly, leaving you with the desire to have more.
This is a difficult result to achieve since most connoisseurs, chefs and cooks having fun in their kitchen, tend to overdo it by adding more flavor than needed. Whenever you are adding this flavor always remember a little goes a long way/