Nature's Flavors is proud to introduce the first caramel topping/variegate that's 100% natural, lactose-free, gluten-free, vegan and kosher. This caramel topping tastes like it contains dairy but is made using a unique blend of all natural ingredients that fools even the most experienced chef. Our caramel topping is excellent over soy-based ice cream, blended in a non-dairy coffee drinks and smoothies or drizzled over cheesecake. It's particularly useful for making caramel dipped apples. This syrup can also be baked as it is very heat stable. Nature's Flavors Caramel Topping is also fat free. The uses for this topping are endless. It's available in bulk quantities; please contact us for a price quote.